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artificial flavouring

См. также в других словарях:

  • flavouring — ▪ food Introduction also spelled  Flavoring,         any of the liquid extracts, essences, and flavours that are added to foods to enhance their taste and aroma. Flavourings are prepared from essential oils (essential oil), such as almond and… …   Universalium

  • flavouring — (BrE) (AmE flavoring) noun ADJECTIVE ▪ artificial (esp. BrE), natural ▪ This product contains only natural flavourings. ▪ food ▪ vanilla (esp. BrE) …   Collocations dictionary

  • flavouring — UK [ˈfleɪvərɪŋ] / US noun [countable/uncountable] Word forms flavouring : singular flavouring plural flavourings a substance added to food or drink to give it a particular flavour This product contains no artificial flavourings …   English dictionary

  • artificial — adj. VERBS ▪ be, look, seem ADVERB ▪ extremely, fairly, very, etc. ▪ highly …   Collocations dictionary

  • flavouring — fla|vour|ing BrE flavoring AmE [ˈfleıvərıŋ] n [U and C] a substance used to give something a particular flavour or increase its flavour ▪ This yoghurt contains no artificial flavourings …   Dictionary of contemporary English

  • flavouring — [[t]fle͟ɪvərɪŋ[/t]] flavourings N VAR Flavourings are substances that are added to food or drink to give it a particular taste. Our range of herbal teas contain no preservatives, colourings or artificial flavourings. ...lemon flavoring. (in AM,… …   English dictionary

  • flavouring — BrE, flavoring AmE noun (C, U) a substance used to increase the flavour of something: This yoghurt contains no artificial flavourings …   Longman dictionary of contemporary English

  • Vanilla — Se ha sugerido que este artículo o sección sea separado en los siguientes artículos: Vainilla (discusión). Una vez que hayas realizado la separación de artículos, pide la separación de historiales aquí, o indica tú mismo la procedencia del nuevo… …   Wikipedia Español

  • gin — I. /dʒɪn / (say jin) noun 1. an alcoholic beverage obtained by redistilling spirits with flavouring agents, especially juniper berries, orange peel, angelica root, etc. 2. Also, Hollands gin. gin flavoured with juniper berries, or similar… …  

  • Adulteration of Food — • This act is defined as the addition of any non condimental substance to a food Catholic Encyclopedia. Kevin Knight. 2006. Adulteration of Food     Adulteration of Food      …   Catholic encyclopedia

  • flavour — (BrE) (AmE flavor) noun 1 taste of food ADJECTIVE ▪ delicious, fine (esp. BrE), good, lovely (esp. BrE), pleasant (esp. BrE), wonderful ▪ characteristic …   Collocations dictionary

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